Vegan Apple Cake

Name: Vegan Apple Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 wedges
Ingredients: ¾ cup of sugar; ⅓ cup of Canola Oil; ¼ cup of applesauce; 3 tablespoons of plant-based milk; 2 teaspoons of vanilla; 1 tablespoon flax meal, plus 3 tablespoons of warm water; 1 cup all-purpose flour; 1 tablespoon of cinnamon; 1 teaspoon of baking powder; ½ teaspoon of nutmeg; ½ teaspoon of salt; 2 apples; powdered sugar for dusting

User Reviews

4.9

189 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 wedges
Calories
250 kcal
Course
Dessert
Cuisine
American

Vegan Apple Cake

Luna Fletcher

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This moist and delicious Vegan Apple Cake is the best way to enjoy those sweet and juicy fall produce! A delightfully spiced cake crammed with crisp apple chunks that you can make using one bowl in just 45 minutes. Enjoy is as a sweet afternoon snack with your favorite hot drink or as a dessert with a scoop of vegan ice cream on top.

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Ingredients

Servings

¾ cup of sugar
⅓ cup of Canola Oil
¼ cup of applesauce
3 tablespoons of plant-based milk
2 teaspoons of vanilla
1 tablespoon flax meal, plus 3 tablespoons of warm water
1 cup all-purpose flour
1 tablespoon of cinnamon
1 teaspoon of baking powder
½ teaspoon of nutmeg
½ teaspoon of salt
2 apples peeled and diced
powdered sugar for dusting (optional)

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Instructions

Preheat the oven to 325 degrees F. Lightly grease an 8-inch pan with oil.
In a medium bowl, combine the sugar, oil, applesauce, plant-based milk, vanilla, flax meal, and water. Whisk briskly until all ingredients are fully incorporated and the mixture is consistent.
Add flour, cinnamon, baking powder, nutmeg, and salt. Stir until just combined. Fold in chopped apples.
Spread mixture into baking pan and bake for 30 to 40 minutes, or until cake is pulling away from sides and a fork comes out clean.
Serve with powdered sugar, warm or cool.

Equipments used:

Notes

measuring cups
The key to a perfectly baked cake is to measure your ingredients correctly. When measuring in cups, do not use them to scoop the dry ingredients directly. Instead, use a spoon to transfer the dry goods into the measuring cups. Then run the spoon’s handle on top to level it out.
Do not overmix your batter, or you will end up with a tough and dense cake. Don’t worry if you see a few lumps.
Check for doneness by inserting a toothpick or skewer at the center of the cake. If it comes out clean, your cake is done. Take note that your baking time depends on the size of the pan and the type of oven used.

Nutrition Information

Show Details

Calories 250kcal (13%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.04g Sodium 207mg (9%) Potassium 85mg (2%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 30IU (1%) Vitamin C 2mg (2%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8wedges

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories	250kcal	13%
Carbohydrates	39g	13%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.04g	2%
Sodium	207mg	9%
Potassium	85mg	2%
Fiber	2g	8%
Sugar	24g	48%
Vitamin A	30IU	1%
Vitamin C	2mg	2%
Calcium	54mg	5%
Iron	1mg	6%