Vegan Apple Cake
User Reviews
4.9
Vegan Apple Cake
Description
The Vegan Apple Cake combines common baking pantry staples with diced peeled apples to create a moist and tender dessert. The batter includes sugar, canola oil, applesauce, plant-based milk, vanilla, flax meal as an egg substitute, and warm water. Spices such as cinnamon and nutmeg add autumnal warmth, while baking powder ensures rise and lightness.
Baking in an 8-inch greased pan at moderate heat allows the batter to cook evenly. The cake is done when it pulls slightly from the pan edges and a toothpick inserted comes out clean. The diced apples contribute bursts of fruitiness throughout the soft crumb, balancing the sweetness and spice.
Serving the cake warm enhances its comforting texture, though it is also enjoyable at room temperature. Dusting with powdered sugar adds a sweet finish and visual appeal. This cake is suitable for vegans and offers a pleasant way to enjoy apple flavors in baked form.
Careful measuring and not over-mixing the batter preserve tenderness, while checking doneness with a toothpick helps avoid overbaking. The amount of baking time may vary slightly depending on pan size and oven characteristics.
Ingredients
- ¾ cup sugar
- ⅓ cup canola oil
- ¼ cup applesauce
- 3 tablespoons plant-based milk
- 2 teaspoons of vanilla
- 1 tablespoon flax meal plus 3 tablespoons of warm water
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 apple peeled and diced
- powdered sugar optional, for dusting
Instructions
- Preheat the oven to 325 degrees F. Lightly grease an 8-inch pan with oil.
- In a medium bowl, combine the sugar, oil, applesauce, plant-based milk, vanilla, flax meal, and water. Whisk briskly until all ingredients are fully incorporated and the mixture is consistent.
- Add flour, cinnamon, baking powder, nutmeg, and salt. Stir until just combined. Fold in chopped apples.
- Spread mixture into baking pan and bake for 30 to 40 minutes, or until cake is pulling away from sides and a fork comes out clean.
- Serve with powdered sugar, warm or cool.
Notes
- Measure dry ingredients using the spoon-and-level method to avoid dense batter.
- Mix batter just until combined; some lumps are acceptable to keep the cake tender.
- Use a toothpick to check for doneness; it should come out clean when the cake is ready.
- Baking time may vary depending on oven and pan size; watch for the cake pulling away from the sides as a cue.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8wedges
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Sodium | 207mg | 9% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
