Vegan Avocado Pesto Recipe
User Reviews
4.3
36 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
190 kcal
-
Course
Main Course, Salad, Condiments, Lunch, Dinner
Vegan Avocado Pesto Recipe
Report
Make your own vegan avocado pesto sauce at home with only a few simple ingredients. This healthy, dairy-free, keto, Whole30 and vegan pesto recipe is a great way to use up any extra basil or ripe avocados you happen to have!
Share:
Ingredients
- 1 cup basil packed
- 1 avocado peeled and quartered, large
- ¼ cup pine nuts
- 2 garlic cloves
- 1 ½ Tbsp. lemon juice
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup olive oil or avocado oil
Instructions
- In a food processor or high-speed blender combine basil, avocado, pine nuts, garlic, lemon juice, salt, and pepper. Pulse 3-4 times.
- Turn blender to a Medium-Low speed and slowly drizzle in olive oil until pesto is to your desired texture. (Pulse if you want your pesto to have a little more texture!)
- Serve avocado pesto with zucchini noodles, pasta, or in a Caprese salad and enjoy!
Notes
- Serving size is 2 tablespoons.
- Your vegan avocado pesto recipe will last for up to 3-4 days if you refrigerate it between uses and seal it tightly with plastic wrap.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Sodium
121mg
(5%)
Potassium
155mg
(3%)
Fiber
1g
(4%)
Vitamin A
195IU
(4%)
Vitamin C
4.4mg
(5%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 121mg | 5% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
36 reviews
Good
Other Recipes
You'll Also Love
