Vegan Bread Pudding

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Set Time

    1 hr

  • Total Time

    1 hr 50 mins

  • Servings

    6 -8

  • Calories

    309 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Bread Pudding

This vegan bread pudding is sweet and indulgent with a creamy, tender middle, studded with sweet raisins, and a golden top – an easy, comforting vegan dessert perfect for entertaining!

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Ingredients

Servings
  • 7 lices of sourdough, French, or Italian day-old bread, torn into small chunks
  • 2 cups of plant-based milk
  • ¾ cup of applesauce
  • cup of sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • ½ cup raisins

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add the bread chunks to an 8-inch square baking pan.
  3. In a medium bowl, mix the plant-based milk, apple sauce, sugar, cinnamon, vanilla, and raisins. Mix well until the sugar is mostly dissolved.
  4. Pour the mixture over the bread, and lightly push down with a spatula until all the bread is covered by the plant milk mixture. Allow it to sit soaking up the mixture until the oven is ready.
  5. Bake for 45 minutes or until the top is slightly toasted.
  6. Remove from the oven and allow it to cool down and set for 1 hour before enjoying.
Equipments used:

Notes

  • Use the right bread: It’s important to use day-old, sturdy bread like French bread, sourdough, etc., as they’ll soak up the ‘custard’ without becoming mushy.
  • Use even-sized bread pieces: So they soak and bake evenly.
  • Adjust sweetness: To your desired level.
  • Be careful not to overbake: Otherwise, it can end up dry. If it looks a little dry mid-bake, cover the baking dish in foil.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 63g (21%) Protein 9g (18%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 562mg (23%) Potassium 212mg (6%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 147mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 63g 21%
Protein 9g 18%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 562mg 23%
Potassium 212mg 5%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 147mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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