Vegan Broccoli Cheddar Cheese Soup

User Reviews

4.9

24 reviews
Excellent

Vegan Broccoli Cheddar Cheese Soup

This vegan broccoli cheddar cheese soup is a plant based version of a classic recipe - with rich and creamy flavors, and all the cheesiness you can handle. 

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Ingredients

Servings
  • 2 Cups cheddar cheese vegan, shredded
  • 2 Cups broccoli florets
  • 1 ½ Cups vegetable broth
  • 8 Ounces coconut milk full fat
  • 1 Tablespoon garlic minced
  • ¼ onion diced, large
  • 1 Tablespoon vegan butter or Olive Oil
  • salt to taste
  • black pepper to taste

Instructions

  1. In a small pot, boil the broccoli florets until softened. Drain and pulse 2-3 times in a food processor. You still want some chunks, so don’t over process.
  2. In a medium pot, melt the butter and saute the onions for 2–3 minutes or until translucent.
  3. Add the garlic and cook for another 2 minutes or until fragrant.
  4. Add the broth and coconut milk. Stir and cook for about 5 minutes.
  5. Add the vegan cheese to the pot and stir until thoroughly melted. Let it cook for another 2 minutes.
  6. Add the broccoli to the pot and stir thoroughly, letting it cook for another 2-3 minutes.
  7. Salt and pepper to your liking, serve, and enjoy!

Nutrition Information

Show Details
Calories 342kcal (17%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 15g (75%) Sodium 958mg (40%) Potassium 279mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 471IU (9%) Vitamin C 42mg (47%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Calories 342kcal 17%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 15g 75%
Sodium 958mg 40%
Potassium 279mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 471IU 9%
Vitamin C 42mg 47%
Calcium 75mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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