Vegan Burrito Bowl Recipe
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Unrated
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Prep Time
30 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Tex-Mex
Vegan Burrito Bowl Recipe
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Easy Vegan Burrito Bowls – perfect for meal prep and customizable using your favorite veggies, greens and grains. Use walnut taco meat for a delicious plant based meat substitute.
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Ingredients
- 4 cups kale optional, or romaine
- 4 cups rice cooked, or quinoa
- 1 walnut or other plant protein source, for taco meat
- 2 cups sweet potatoes roasted
- 1.5 cups black beans cooked
- 1.5 cups corn cooked
- 1/2 cup red onion diced
Dressing
- cilantro lime dressing
Toppings
- Pico de Gallo
- avocado sliced
- vegan queso
- lime crema
Instructions
- In 4 individual bowls or meal prep containers, add about 1 cup each of greens and rice or quinoa. Divide sweet potatoes, black beans, corn, red onion and walnut taco meat evenly between the 4 bowls.
- Serve immediately topped with pico de gallo, sliced avocado, Cilantro Lime Dressing or maybe some Vegan Queso.
- If prepping for the week, add avocado and any sauce or dressing the day of enjoying. If using kale, feel free to add some sauce to the bottom of your meal prep dish so the kale gets some dressing and soaks up the flavor.
Notes
- ingredient amounts are suggestions – feel free to adjust.
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