Vegan Buttercream Icing

Name: Vegan Buttercream Icing
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 1 cup of Becel Vegan Margarine; 3 teaspoons of vanilla; 4 cups of icing sugar; 1-3 teaspoons of rice milk

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
268 kcal
Cuisine
Vegan

Vegan Buttercream Icing

Alina Leblanc

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Simply the best tasting vegan buttercream icing. You have to use the exact brand of vegan margarine I suggest. Be prepared to impress!

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Ingredients

Servings

1 cup of Becel Vegan Margarine
3 teaspoons of vanilla
4 cups of icing sugar (Rogers is a vegan brand!)
1-3 teaspoons of rice milk

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Instructions

Using a stand mixer or hand beaters, whip the margarine until fluffy.
Slowly add in the icing sugar until it's combined well.
Add in your vanilla.
At this point, check your consistency. Margarine isn't as dense as butter, so my amount of rice milk is very small. Is your icing nice and whippy at this point? Try maybe a slight teaspoon of rice milk. I chose rice milk because it's virtually tasteless, allowing the vanilla to flavor the icing instead. I would not use soy because of the after taste you can get with it.
Once you are happy with the consistency, place in the refrigerator until you are going to decorate.

Notes

There are TONS of vegan icing sugars, try Red Path, Trader Joe's, do your research and find one! I use Red Path.

Nutrition Information

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Calories 268kcal (13%) Carbohydrates 40g (13%) Fat 12g (18%) Saturated Fat 3g (15%) Sodium 122mg (5%) Potassium 5mg (0%) Sugar 39g (78%) Vitamin A 720IU (14%)