Vegan Buttermilk Waffles

Name: Vegan Buttermilk Waffles
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 servings
Ingredients: Dry ingredients; 2 cups all-purpose flour; 2 teaspoon baking powder; ¾ teaspoon baking soda; 1 tablespoon sugar; ¼ teaspoon finely ground sea salt; Wet ingredients; Egg replacer for the equivalent of 2 eggs; 1 tablespoon canola oil + extra to brush on the waffle iron; 1 teaspoon pure vanilla extract; 1 ½ cups unsweetened plant milk; 1 tablespoon apple cider vinegar or fresh lemon juice

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings
6 servings
Calories
266 kcal
Course
Breakfast, Brunch
Cuisine
American, Vegan

Vegan Buttermilk Waffles

Demi Foster

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This easy vegan Belgian waffle recipe is crispy on the outside and fluffy and tender on the inside. Dairy and egg-free.

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Ingredients

Servings

Dry ingredients
2 cups all-purpose flour
2 teaspoon baking powder
¾ teaspoon baking soda
1 tablespoon sugar
¼ teaspoon finely ground sea salt
Wet ingredients
Egg replacer for the equivalent of 2 eggs SEE NOTE
1 tablespoon canola oil + extra to brush on the waffle iron
1 teaspoon pure vanilla extract
1 ½ cups unsweetened plant milk we don’t recommend coconut milk
1 tablespoon apple cider vinegar or fresh lemon juice

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Instructions

Whisk the 1 ½ cups of unsweetened plant milk and 1 tablespoon of apple cider vinegar (or lemon juice) together and let it sit for 15 minutes.
Whisk the 2 cups of flour, 2 teaspoon of baking powder, ¾ teaspoon of baking soda, 1 tablespoon of sugar, and ¼ teaspoon salt (omit if you chose the applesauce egg replacer) together in a large bowl. Make sure the ingredients are completely combined.
Stir the egg replacer, vegan buttermilk, 1 tablespoon canola oil, and 1 teaspoon vanilla extract into the dry mixture until it’s combined.
Don’t overdo it or the waffles will turn out tough.
Heat the waffle iron and brush with a light layer of oil to prevent the waffles from sticking.
Fill the iron with waffle batter (we use an ice cream scoop or a ladle to scoop out the batter, don’t over fill or the batter will spill down the sides) and close the lid. Follow the cooking time for your iron.
Generally, when the waffles stop steaming, they’re done, approximately 5 to 7 minutes.
They should be a light golden brown and crispy on the outside.
If you’re making waffles for a group, warm the oven at 200˚F (93˚C) and put the waffles in the oven to stay warm.

Notes

NUTRITION DISCLAIMER
EGG REPLACER OPTIONS
JUST egg and Follow Your Heart produce the fluffiest waffles, followed by the apple sauce.
Use 6 tablespoon JUST egg.Follow the instructions on the box if using Follow Your Heart vegan egg.1 large mashed banana1 cup unsweetened apple sauce whisked with 1 teaspoon baking powder.2 tablespoon ground flax seed mixed with 6 tablespoon water, let sit for 15 minutes.

Nutrition Information

Show Details

Serving 65g Calories 266kcal (13%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 304mg (13%) Potassium 328mg (9%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 9IU (0%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 266 kcal

% Daily Value*

Serving	65g
Calories	266kcal	13%
Carbohydrates	42g	14%
Protein	5g	10%
Fat	9g	14%
Saturated Fat	1g	5%
Sodium	304mg	13%
Potassium	328mg	7%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	9IU	0%
Calcium	84mg	8%
Iron	2mg	11%