Vegan Caesar Salad
User Reviews
4.5
34 reviews
Excellent
Vegan Caesar Salad
Report
This Vegan Caesar Salad is delicious! The Caesar Salad dressing is made with raw cashews to make it creamy along with lemon juice, Dijon, garlic and capers.
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Ingredients
- 2 lices whole-grain bread (or gluten-free bread, 2 oz total*)
- ½ cup cashew nuts raw
- ½ garlic clove
- 1 garlic clove
- Extra-virgin olive oil spray
- 2 tablespoons lemon juice fresh
- 3 romaine lettuce heads
- 2 teaspoons Dijon mustard
- 2 radish sliced paper-thin
- 2 teaspoons capers (drained)
- 2 tablespoons chives chopped
- ½ cup water
- 2 teaspoons capers (drained)
- black pepper freshly ground
- 2 tablespoons hemp seed
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- lemon for serving, wedges
- ¼ cup microgreens (optional)
- Pinches red pepper flakes optional
Instructions
- Preheat the oven to 350°F.
- Rub the bread slices with the cut side of the garlic clove and slice the bread into cubes.
- Spritz the bread cubes with olive oil and bake until crispy, 10 to 15 minutes.
- Make the dressing: In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and a few grinds of black pepper. Blend until creamy.
- Preheat a grill or grill pan to high.
- Slice the romaine heads in half lengthwise, then drizzle with a bit of olive oil and pinches of salt and pepper.
- Grill the romaine, cut-side down, until char marks form, 1 to 2 minutes. Gently flip the romaine and grill for 2 minutes more.
- Assemble the salads with the grilled romaine and a drizzle of the dressing.
- Top with the radishes, chives, capers, and croutons.
- Sprinkle with the hemp seeds, microgreens, and red pepper flakes, if using.
- Serve with the lemon wedges and the remaining dressing on the side.
Notes
- *Omit for low-carb and whole30.
- Dressing only for 6 servings. Freestyle Points: 3, Points +: 2, Smart Points: 2, MyWw: 269 calories, Fat: 5g, Saturated Fat: 1.0g, Cholesterol: 0mg, Sodium: 70mg, Carbohydrates: 4.5g, Fiber: 0.5g, Sugar: 0.5g, Protein: 2g
- For the dressing only: https://cmx.weightwatchers.com/details/MEMBERRECIPE:5cf8579598c7480238979d6f
Nutrition Information
Show Details
Serving
1wedge
Calories
123kcal
(6%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Fiber
2.5g
(10%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1wedge | |
| Calories | 123kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Fiber | 2.5g | 10% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
34 reviews
Excellent
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