Vegan Caramel Sauce Recipe
User Reviews
5
6 reviews
Excellent
Vegan Caramel Sauce Recipe
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Rich and creamy vegan caramel sauce to add to your favorite desserts and recipes.
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Ingredients
- 1/2 cup brown sugar or coconut sugar
- 4 ounces water
- 4 ounces coconut milk
- 1/4 teaspoon vanilla extract
Instructions
- In a small saucepan add coconut sugar and water and heat over medium. Stir until the sugar dissolves.
- Continue to heat until the ingredients start to bubble for 2-3 minutes.
- Add coconut milk and reduce heat to a simmer. Simmer for 10-15 minutes.
- Remove from heat and stir in vanilla extract.
- Cool before placing in an airtight container.
Notes
- Use canned coconut milk and not coconut cream, as the consistency of coconut cream is too thick for this recipe.
- Be sure to stir often while simmering the ingredients, otherwise it may stick to the bottom of the pan.
- If you want an extra sweet caramel sauce add some maple syrup when adding the coconut milk.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
37kcal
(2%)
Carbohydrates
6g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 37kcal | 2% |
| Carbohydrates | 6g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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