Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar

• 1 tsp oil
• 1/4 tsp cumin seeds
• 3 cloves of garlic finely chopped
• 1 small head of cauliflower choped into florets

Sauce:

• 1 cup coconut milk , preferably full fat canned
• 1 tsp flour or rice flour for glutenfree
• 1 inch ginger chopped
• 3 Tbsp tomato paste
• 1.5 tsp dried onion flakes or 3/4 tsp onion granules powder
• 1/3 to 1/2 tsp cayenne/red chili powder
• 1.5 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1.5 tsp dried Fenugreek Leaves (kasuri methoptional
• 3/4 teaspoon salt
• 1/2 tsp sugar or maple syrup
• 1/2 cup water divided

Other:

• 1/2 cup green peas or use 1 cup cooked chickpeas or other beans
• cilantro, pepper flakes, lemon for garnish