Vegan Cheese Pizza
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 Slices
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Calories
149 kcal
-
Course
Main Course
-
Cuisine
International
Vegan Cheese Pizza
Report
A vegan cheese pizza that's ALL ABOUT THE CHEESE.
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Ingredients
- 12 inch pizza dough 1 ball that stretches to approx 12 inches
- ⅓ cup tomato sauce
- 1 teaspoon oregano dried
- 1 teaspoon garlic powder
- 1 heaping cup vegan mozzarella
- 6-8 leaves basil fresh
Instructions
- Preheat the oven to 450℉/232℃ convection bake and prepare a 12-inch pizza pan. (If you do not have convection, use the same temp at regular bake.)
- Stretch out your dough on a floured countertop or cutting board and carefully transfer it to your pan.
- Evenly spread the tomato sauce and sprinkle the seasoning on top. Then generously distribute the mozzarella to cover the sauce.
- Bake for 10-12 minutes, or until the desired doneness is reached.
Notes
- Flour your counter and rolling pin to prevent sticking when stretching your pizza dough.
- If you don't have a convection oven, use the same bake temperature, and increase the cooking time as needed.
- Leftovers keep refrigerated for 2-3 days in a sealed container or freeze airtight for up to 3 months.
Nutrition Information
Show Details
Calories
149cal
(7%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
423mg
(18%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149cal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 423mg | 18% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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