Vegan Chicken Nuggets

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    182 kcal

  • Cuisine

    American

Vegan Chicken Nuggets

These tasty vegan chicken nuggets (baked chickpea nuggets) are super easy to make with just 6 ingredients in 30 minutes.

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Ingredients

Servings
  • ½ cup (50g) rolled oats
  • 15 oz (400g) can chickpeas (garbanzo beans) not yet drained
  • 1 teaspoon onion powder divided
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • Pinch of salt and pepper
  • 1 cup (50g) breadcrumbs gluten free works too
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Instructions

  1. Preheat the oven to 350F / 180C. Line a cookie sheet with baking paper or a silpat.
  2. Whiz the oats in a blender or food processor until fine.
  3. Drain the chickpeas over a bowl, reserving the liquid (aquafaba), then add the chickpeas to the blender or food processor with the blitzed oats, ½ a teaspoon of the onion powder, the garlic powder, cumin, salt and pepper and 5 tablespoon of the aquafaba. Whiz until a thick paste - but leaving some chunks for texture.
  4. Stir the breadcrumbs with the remaining ½ teaspoon of onion powder and place into a shallow dish.
  5. Roll tablespoons of the chickpea mixture into balls, then press into nugget shapes. Dip into the breadcrumbs to coat and place onto the baking tray. Repeat until the mixture is used up.
  6. Bake for 20 minutes (they won’t darken much) and enjoy!

Notes

  • The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
  • The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 2g (3%) Sodium 96mg (4%) Potassium 215mg (6%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 15IU (0%) Vitamin C 0.7mg (1%) Calcium 54mg (5%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 2g 3%
Sodium 96mg 4%
Potassium 215mg 5%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 15IU 0%
Vitamin C 0.7mg 1%
Calcium 54mg 5%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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