Vegan Chocolate Buttercream Frosting
User Reviews
5.0
3 reviews
Excellent
Vegan Chocolate Buttercream Frosting
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Easy, 5-ingredient dairy-free chocolate buttercream frosting that's perfect for filling and decorating cakes.
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Ingredients
- 180 g vegan butter (¾ cup) if using vegan block butter make sure it's softened slightly at room temperature
- 1 Teaspoon vanilla extract
- 300 g icing sugar (~2+½ cups)
- 80 g cocoa powder (¾ cup)
- 5-7 Tablespoons soy milk (The amount you need will depend on which type of vegan butter you use. Add it in slowly as you may not need to use it all.)
Notes
- Store in an airtight container in the fridge for up to 10 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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