Vegan Strawberry Frosting

Name: Vegan Strawberry Frosting
Prep time: 15 min
Total time: 15 min
Yield: 16 (2-Tbsp servings)
Ingredients: 1/3 cup vegan butter, at room temperature; 1/4 cup Strawberry Puree; 3 ½ - 4 cups organic powdered sugar

User Reviews

4.2

90 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
16 (2-Tbsp servings)
Calories
137 kcal
Course
Dessert
Cuisine
Vegan

Vegan Strawberry Frosting

Valerie Marks

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Undetectably vegan strawberry frosting that’s fluffy, light, sweet, and bursting with fresh strawberry flavor! Just 3 ingredients, 1 bowl, and 15 minutes required.

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Ingredients

Servings

1/3 cup vegan butter, at room temperature (we like Earth Balance buttery sticks here)
1/4 cup Strawberry Puree (~1/2 heaping cup or 80 g of halved, fresh strawberries as recipe is written // blend until smooth)
3 ½ - 4 cups organic powdered sugar

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Instructions

Add softened vegan butter to a large mixing bowl and use an electric hand mixer to beat until fluffy — about 1 minute. Add strawberry purée and beat again until fully incorporated, scraping down the sides as needed.
Begin adding sifted powdered sugar 1/4 cup (28 g) at a time (sifting reduces clumps). Mix on low speed until each 1/4 cup is well incorporated and thick yet spreadable. We found that 3 ½ cups (392 g) was the sweet spot (literally)!
Spread frosting on a fully cooled strawberry, vanilla, or chocolate cake and enjoy! Use immediately or store frosting in the refrigerator up to 5 days or in the freezer up to 1 month.

Notes

*Recipe as written makes ~2 cups of frosting. *Nutrition information is a rough estimate calculated with the lesser amount of powdered sugar.

Nutrition Information

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Serving 1(two-tablespoon serving) Calories 137 (7%) Carbohydrates 26.6g (9%) Protein 0g (0%) Fat 3.7g (6%) Saturated Fat 1.2g (6%) Polyunsaturated Fat 0.8g Monounsaturated Fat 1.7g Trans Fat 0g Cholesterol 0mg (0%) Sodium 41mg (2%) Potassium 9mg (0%) Fiber 0.1g (0%) Sugar 26g (52%) Vitamin A 0IU (0%) Vitamin C 3.3mg (4%) Calcium 1.2mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 16(2-Tbsp servings)

Amount Per Serving

Calories 137 kcal

% Daily Value*

Serving	1(two-tablespoon serving)
Calories	137	7%
Carbohydrates	26.6g	9%
Protein	0g	0%
Fat	3.7g	6%
Saturated Fat	1.2g	6%
Polyunsaturated Fat	0.8g	5%
Monounsaturated Fat	1.7g	9%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	41mg	2%
Potassium	9mg	0%
Fiber	0.1g	0%
Sugar	26g	52%
Vitamin A	0IU	0%
Vitamin C	3.3mg	4%
Calcium	1.2mg	0%
Iron	0mg	0%