Vegan Chocolate Chip Cookie Dough
User Reviews
5
2 reviews
Excellent
Vegan Chocolate Chip Cookie Dough
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This easy 6 ingredient one bowl raw cookie dough recipe is egg and dairy-free and so delicious.
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Ingredients
- 1 ½ cups flour Heat treat before adding to the butter mixture. See note below.
- ¼ teaspoon salt
- 8 tablespoons vegan butter Butter should be room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract pure
- 1 ½ cups chocolate chips Enjoy Life is our preferred brand, vegan
- 1 to 4 tablespoons water
Optional
- vegan chocolate melted
- Peppermint candy crushed
Instructions
- In a large mixing bowl, beat the 8 tablespoons of vegan butter, 1 cup of sugar, ¼ teaspoon salt, and 1 teaspoon of pure vanilla extract until the butter is smooth and creamy.
- Add the 1 ½ cups of heat treated flour (see note below) and 1 ½ cups of vegan chocolate chips and beat until fully combined. Add water by the tablespoon until you get the consistency you desire.
- Eat with a spoon or roll into bite sized balls.
Chocolate Covered Bites
- Place 1 cup of chocolate chips in a medium size microwave safe bowl and heat for 1 minute. Stir, and heat for 30 second increments and stir until fully melted. Place the cookie dough balls on a wire rack that's sitting on a baking sheet and spoon the melted chocolate over the tops to coat the balls. Sprinkle crushed peppermint candy on top for added texture and flavor.
Notes
- NOTES
- To heat treat the flour follow these steps:
- MICROWAVE METHOD
- Put 2 cups of flour in a shallow dish and microwave on high for 1 minute. Stir and check the temperature of the flour with a food thermometer.
- The temperature of the flour should reach 165°F (74°C).
- Continue heating and stirring at 30 second increments until it reaches that temperature.
- OVEN METHOD
- Spread the flour evenly on a baking sheet and bake at 200°F (93°C) for 2 minutes.
- Check the temperature with the thermometer and bake for 1 minute increments until it reaches the desired temperature.
- Always add extra flour as the flour at the edge of the pan can dry out. Use the fluffy flour from the center of the pan.
- VEGAN BUTTER
- We prefer Miyoko's or Earth Balance
- VEGAN CHOCOLATE CHIPS
- We prefer Enjoy Life
- STORAGE
- Store for up to 5 days in the refrigerator and up to 3 months in the freezer. Thaw in the refrigerator.
- Nutrition Disclaimer
Nutrition Information
Show Details
Serving
4oz
Calories
145kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
55mg
(2%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
178IU
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 145kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 55mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 178IU | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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