Vegan Chocolate Chip Cookies
User Reviews
4.5
Vegan Chocolate Chip Cookies
Description
The Vegan Chocolate Chip Cookies blend almond flour, coconut flour, and coconut oil as the base ingredients, providing a tender crumb with subtle nuttiness. Maple syrup and coconut sugar sweeten the dough naturally, while baking soda and salt balance the flavors. Folding in roughly chopped chocolate chunks adds richness and gooey melting areas throughout each cookie. Optional additions like chopped nuts or dried fruits can be included to enhance texture and flavor. Chilling the dough for 20 minutes before baking helps the cookies maintain their shape and achieve an even bake.
Baked at 350°F, the cookies develop a golden-brown exterior while remaining soft inside. After baking, cooling for 10 minutes before removing from the sheet ensures they firm up properly. Once cooled, the cookies can be stored at room temperature for several days, making them convenient for snacks or desserts.
Ingredients
- 1/3 cup coconut oil melted
- 1/4 cup maple syrup Lakanto Maple Flavored Syrup or honey
- 2 teaspoons vanilla
- 1 1/2 cup almond flour
- 1/3 cup coconut flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 tablespoons coconut sugar Feel free to use Brown Sugar if you don't have either, or Lakanto Golden Monkfruit Sweetener
- 3/4 cup chocolate roughly chopped
- Optional Add-ins -
- 1/4 cup nuts chopped or your choice
- 1/4 cup dried fruit of your choice
User Reviews
Overall Rating
4.5
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