Vegan Chocolate Flapjacks
User Reviews
5.0
9 reviews
Excellent
Vegan Chocolate Flapjacks
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Chewy, gooey vegan chocolate chip flapjacks made with oats and golden syrup.
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Ingredients
- 160 g vegan margarine (~⅔ cup)
- 265 g oats (2+¾ cups)
- 100 g soft brown sugar (½ cup)
- 3 Tablespoons golden syrup
- 100 g Vegan chocolate chips or chunks (~¾ cup)
- 45 g Vegan chocolate, for drizzling (~⅓ cup chocolate chunks)
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Notes
- Store in an airtight container in a cool, dry place for up to 5 days.
- This recipe makes soft, chewy flapjacks. If you prefer them a little crunchy, you can bake them for an extra 5 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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