Homemade Dairy-Free Chocolate - Is Chocolate Vegan?
User Reviews
5.0
15 reviews
Excellent
Homemade Dairy-Free Chocolate - Is Chocolate Vegan?
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Homemade vegan chocolate recipe with just 3 ingredients.
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Ingredients
- 40 g Cocoa butter, finely chopped
- 20 g cocoa powder (unsweetened)
- 40 g Icing sugar*
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Notes
- Store homemade chocolate in an airtight container in the fridge for up to 1 month.
- *Icing sugar produces chocolate that is ever-so-slightly grainier than shop-bought chocolate. It can be subbed for 1 tablespoon agave nectar or maple syrup for a smoother texture, though the chocolate will be more bitter. It will not set as firm if you use any more than this amount.
- I used these silicone chocolate bar moulds from Amazon.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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