Vegan Chocolate Mousse

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    419 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Chocolate Mousse

This Vegan Chocolate Mousse with Almond Butter is easy and super quick.  The chocolate mousse recipe is vegan and gluten free, but it is creamy, dreamy, and nutty with the addition of creamy almond butter as one of the main ingredients.  Top it with freshly whipped coconut cream and you have a super healthy dessert!

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Ingredients

Servings
  • 1/4 cup coconut milk full fat
  • 1/2 tsp cornstarch optional
  • 2-3 Tbsp granulated sugar ground form
  • 1/2 cup dark chocolate or vegan semi sweet chocolate, vegan
  • 3/4 cup almond butter smooth
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 cup coconut cream or Coco whip

Instructions

  1. Mix coconut milk with cornstarch and sugar and heat in a pan over medium heat until just about a boil. Take off heat and mix well so the sugar is well dissolved. Let it sit for 1 minute. Add the chocolate and let it sit for 1 more minute. Whisk until melted. Wait for the mixture to be warm to touch as some nut butters might separate when mixed in a hot mixture. Add in the almond butter and whisk and whisk until smooth using a hand mixer or whisk.
  2. Add vanilla extract and cinnamon. Fold in the coconut cream and whisk and whip. Add more coconut cream and whip longer for a lighter mousse. Pour the mixture into ramekins. Let them chill for a few hours (this gives a great texture) before serving with a dollop of coco whip or vanilla ice cream.

Notes

  • Coconut Cream: Chill full fat coconut milk cans overnight. Scoop out the thick hard white cream from the top leaving the liquid to use elsewhere. Use this coconut cream in the recipe in the mousse.To make whipped cream, whip the chilled coconut cream until light. Add vanilla and sugar and whip again to use immediately.
  • Nutritional values based on one serving.

Nutrition Information

Show Details
Calories 419kcal (21%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 37g (57%) Saturated Fat 17g (85%) Sodium 11mg (0%) Potassium 364mg (8%) Fiber 5g (20%) Sugar 11g (22%) Vitamin C 1.2mg (1%) Calcium 132mg (13%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 419 kcal

% Daily Value*

Calories 419kcal 21%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 37g 57%
Saturated Fat 17g 85%
Sodium 11mg 0%
Potassium 364mg 8%
Fiber 5g 20%
Sugar 11g 22%
Vitamin C 1.2mg 1%
Calcium 132mg 13%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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