Vegan Chocolate Peanut Butter Ice Cream
User Reviews
0
0 reviews
Unrated
Vegan Chocolate Peanut Butter Ice Cream
Report
Thick, creamy, salty and sweet, your entire family will love this guilt-free vegan chocolate peanut butter ice cream.
Share:
Ingredients
- 2 banana sliced, large frozen
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter creamy natural
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- 1 pinch salt
Instructions
- Place all ingredients in a high speed blender or food processor and slowly pulse, 15 seconds at a time, until mixture is smooth and creamy, scraping down the sides as you go. Note:This process may take a couple minutes so be patient.
- Serve immediately or freeze in an air-tight container for up to 5 days.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
16.6g
(6%)
Protein
2.7g
(5%)
Fat
4.4g
(7%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
3.5g
(21%)
Sodium
111mg
(5%)
Fiber
3.1g
(12%)
Sugar
7.9g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 16.6g | 6% |
| Protein | 2.7g | 5% |
| Fat | 4.4g | 7% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 3.5g | 21% |
| Sodium | 111mg | 5% |
| Fiber | 3.1g | 12% |
| Sugar | 7.9g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
