Vegan Chocolate Pie
User Reviews
5
9 reviews
Excellent
Vegan Chocolate Pie
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This vegan chocolate pie is so rich, creamy, and decadent - no one would ever guess it's entirely plant based.
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Ingredients
- 1 12 oz tofu block, medium firm
- 2 cups chocolate chips melted, vegan
- ¼ cup sugar
- 2 tablespoons cocoa powder
- 2 tablespoons almond butter
- 2 tablespoons almond milk
- 1 vegan pie crust pre-baked
- vegan whipped cream optional, extra, for serving
- cocoa powder optional, extra, for serving
Instructions
- Add tofu, melted chocolate chips, sugar, cocoa powder, almond butter, and almond milk to a high speed blender.
- Blend until smooth.
- Pour the mixture into the pie crust.
- Allow to chill in fridge for at least 4 hours
- Serve pie cold with a dollop of vegan whipped cream and a sprinkle of cocoa powder if desired
Nutrition Information
Show Details
Calories
431kcal
(22%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Sodium
110mg
(5%)
Potassium
73mg
(2%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
0.3IU
(0%)
Calcium
141mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Calories | 431kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 110mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 0.3IU | 0% |
| Calcium | 141mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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