Vegan Chocolate Pie

User Reviews

4.3

6 reviews
Good
  • Prep Time

    3 hrs 20 mins

  • Total Time

    3 hrs 20 mins

  • Servings

    8 slices

  • Calories

    371 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Chocolate Pie

This Vegan Chocolate Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

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Ingredients

Servings

Crust

  • 6 graham crackers
  • ½ cup Medjool dates pit removed
  • 2 Tbsp unsalted butter vegan or traditional, softened

Filling

  • 1 oz package silken tofu 400 g, drained
  • 2 Tbsp brown sugar
  • 1 Tbsp cocoa powder unsweetened
  • 1 tsp vanilla extract
  • 1 ½ cups dark chocolate chips or chunks

Instructions

  1. Crust: Blitz graham crackers, halved dates, and butter in a food processor until evenly mixed and crumbly. Lightly grease an 8 or 9 inch pie pan, then press crust mixture into the bottom and up the sides.
  2. Melt Chocolate: Melt chocolate using a double boiler. If you do not have one, place chocolate in a small saucepan. In a large saucepan, bring water to a boil. Hold small saucepan over boiling water for about 30 seconds, stirring constantly, until chocolate has melted. 
  3. Filling: Wipe clean the food processor then blitz tofu, cocoa powder, sweetener, and vanilla until smooth. With food processor running, slowly pour melted chocolate into tofu mixture.
  4. Refrigerate: Pour filling into crust and even out the top with a spoon. Cover and place in fridge for 2 to 3 hours, until firm. Serve with whipped cream and fresh berries.

Notes

  • You can use shortbread or an similar type cookies for the crust if you don't have graham crackers in your area.
  • You can use milk or semi-sweet chocolate if you aren't strictly vegan and don't like the taste of dark chocolate.
  • You can use maple extract instead of vanilla extract for a different flavor profile (I used it in one of the trial runs and everyone loved it!)

Nutrition Information

Show Details
Serving 1slice Calories 371kcal (19%) Carbohydrates 53.9g (18%) Protein 7.5g (15%) Fat 14.7g (23%) Saturated Fat 8.8g (44%) Cholesterol 0mg (0%) Sodium 128mg (5%) Potassium 370mg (8%) Fiber 3.9g (16%) Sugar 41.1g (82%) Calcium 97mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 371 kcal

% Daily Value*

Serving 1slice
Calories 371kcal 19%
Carbohydrates 53.9g 18%
Protein 7.5g 15%
Fat 14.7g 23%
Saturated Fat 8.8g 44%
Cholesterol 0mg 0%
Sodium 128mg 5%
Potassium 370mg 8%
Fiber 3.9g 16%
Sugar 41.1g 82%
Calcium 97mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.3

6 reviews
Good

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