Vegan Cinnamon Ice Cream with Maple Roasted Radishes
User Reviews
5
2 reviews
Excellent
Vegan Cinnamon Ice Cream with Maple Roasted Radishes
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You'll love this healthy Vegan Cinnamon Ice Cream! It's easy to make with whipped frozen bananas and warming ground cinnamon.
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Ingredients
For the radishes:
- 5 radish
- 1 teaspoon olive oil
- 1 teaspoon maple syrup
For the ice cream
- 3 banana frozen
- 1 teaspoon ground cinnamon
Instructions
For the radishes
- Preheat oven to 200C/400F.
- Slice the radishes and toss in an oven-proof dish with the oil and maple syrup. Bake for 12-15 minutes or until they begin to brown.
For the ice cream
- Whiz the bananas and cinnamon in a blender or food processor until it creates a whippy consistency. Top with the roasted radishes and serve immediately.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
328mg
(7%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
57IU
(1%)
Vitamin C
8mg
(9%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 328mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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