Vegan Cinnamon Roll Cookies - Oilfree

Name: Vegan Cinnamon Roll Cookies - Oilfree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 2 tbsp smooth cashew butter; 1/3 cup maple syrup; 1/4 tsp vanilla extract; 1/4 cup almond flour; 3/4 cup flour; 1/4 tsp baking powder; 1/4 tsp salt; 2-3 tbsp brown sugar; 1 tsp cinnamon; oil spray or water spray as needed

User Reviews

5.0

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 cookies
Calories
99 kcal
Course
Baked Goods
Cuisine
American, Vegan

Vegan Cinnamon Roll Cookies - Oilfree

Danielle Hudson

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Vegan Cinnamon Roll Cookies. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for delicious cinnamon roll bites. Refined Oil-free Vegan Recipe.

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Ingredients

Servings

Cookie Dough:

2 tbsp smooth cashew butter
1/3 cup maple syrup
1/4 tsp vanilla extract
1/4 cup almond flour
3/4 cup flour (I use unbleached all purpose)
1/4 tsp baking powder
1/4 tsp salt

Cinnamon mixture:

2-3 tbsp brown sugar or coconut sugar
1 tsp cinnamon , or use other blends suh a pumpkin pie spice, chai spice etc
oil spray or water spray as needed

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Instructions

In a bowl, add the cashew butter, maple syrup and vanilla extract. Mix well to combine. (let sit at room temp for 10 mins so the nut butter warms and mixes easily).
Add the rest of the dry ingredients to make a soft dough. Start with 3/4 cup flour and add a tbsp more at a time.
Let the mixture sit for 10 mins. If still sticky, add a tbsp more flour. The dough should be smooth and not too dry and not sticky. Roll it out using some flour into a 2mm thin large rectangle.
Mix the sugar and cinnamon in a small bowl until well combined. Spray water or oil on the rolled out dough. Sprinkle cinnamon mixture. Roll the dough into a tight log and seal the edge with water.
Let the log chill for 15 to 30 mins. Preheat the oven to 335 deg F (168 C)
Slice and bake for 12 mins. Cool completely. Add a sugar icing if you like. Store covered on the counter for upto 3 days, refrigerated for upto 2 weeks.

Notes

To make these nutfree, use sunbutter and sunflower seed meal.
I havent tried these gluten-free. A gluten-free blend should work. Keep the dough moist so it doesnt break apart while rolling.
Nutrition is for 1 cookie

Nutrition Information

Show Details

Calories 99kcal (5%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 2g (3%) Sodium 50mg (2%) Potassium 56mg (2%) Sugar 7g (14%) Calcium 26mg (3%) Iron 0.7mg (4%)