Vegan Cinnamon Rolls
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Vegan Cinnamon Rolls
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These vegan cinnamon rolls are perfectly fluffy and tender, bringing buttery, warming comfort to your table. They're also great for beginners and require just a handful of basic, accessible ingredients. Serve them for an indulgent snack or brunch with a classic sugar glaze, impressing vegans and non-vegans alike!
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Ingredients
Dough
- 1 cup plant based milk
- 1 tbsp dry yeast
- 2 tbsp sugar
- ½ tsp salt
- 3 cups flour
- ¼ cup olive oil
Filling
- 1 tbsp cinnamon
- ⅓ cup sugar
Glaze
- 1 cup icing sugar
- ¼ cup water
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Instructions
- Stir together warm plant based milk and dry yeast. Set aside for 10 minutes.
- Add sugar and salt, stir until they dissolve, and then gradually start adding in the flour. Add it around ½ cup at a time, and stir continuously until all of the flour has been incorporated. Now add the olive oil and continue mixing until thoroughly combined and a dough forms.
- Knead the dough for around 5 minutes, then cover with a paper towel or cloth, and set aside for around 20 minutes.
- Make the cinnamon roll filling by stirring together cinnamon and sugar in a small mixing bowl.
- Preheat the oven to 350 degrees F (180 C).
- Transfer the dough onto a large, floured surface and roll it out into a thin rectangular sheet. Make sure that it's even in width throughout.
- Sprinkle the filling onto the dough and spread it out using a spoon. Roll the rectangle up tightly, and divide it into around 12 even-sized cinnamon rolls.
- Transfer to a round baking dish, cover with a paper towel or cloth, and set aside to rise for 20 minutes more.
- Bake the rolls in the preheated oven for 20 minutes.
- Make the glaze: add the water to the icing sugar around 1 tbsp at a time, until it reaches the desired consistency.
- Allow the cinnamon rolls to cool down for around 10 minutes before adding the icing. Serve and enjoy!
Equipments used:
Notes
- You can keep these vegan cinnamon rolls on the countertop, covered for up to 3 days, or in the fridge in an airtight container for up to a week.
- Freeze these cinnamon rolls for up to a month. Allow them to thaw fully in the fridge before warming up in the microwave and serving.
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
125mg
(5%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 125mg | 5% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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