Vegan Coconut Raspberry Ice Cream
User Reviews
4.6
36 reviews
Excellent
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Prep Time
5 mins
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Total Time
25 mins
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Course
Dessert
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Cuisine
American, International, Vegetarian, Vegan, gluten-free
Vegan Coconut Raspberry Ice Cream
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Ice cream made with coconut milk, sugar, vanilla, and raspberries. You only need 4 ingredients to make this creamy and dreamy vegan ice cream!
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Ingredients
- 2 coconut milk Thai, 13.66 oz cans, chilled
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup raspberry fresh or frozen
Instructions
- Place the coconut milk, sugar, and vanilla in a blender. Blend until combined, about 30 seconds.
- Freeze using an ice cream maker, according to manufacture's instructions. During the last few minutes of churning, add in the raspberries. You can serve immediately for a soft serve texture or you can place the ice cream in a container and freeze for a firmer texture.
- Note-I place the cans of coconut milk in the fridge the night before or a few hours before I make the ice cream. If you don't have chilled coconut milk, you can always place the ice cream mixture in the fridge for 30 minutes before churning up the ice cream. I like Thai coconut milk, you can find it in the Asian aisle at most grocery stores.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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