Vegan Cinnamon Roll Pinwheel Bites Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
8
-
Calories
214 kcal
-
Cuisine
Vegan
Vegan Cinnamon Roll Pinwheel Bites Recipe
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This quick and easy Vegan Cinnamon Roll Pinwheel Bites Recipe will satisfy your cravings ASAP!
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Ingredients
For the Dip:
- 1/2 cup raw unsalted cashews soaked in water overnight
- 3 tablespoons unsweetened vanilla almond milk
- 1 1/2 tablespoons honey or agave
- 1/2 teaspoon vanilla extract
- 1 pinch sea salt
- 2 teaspoons coconut oil melted
For the Pinwheels:
- 4 tablespoons coconut oil softened at room temperature
- 4 (8-inch) whole-wheat tortillas or gluten-free tortillas
- 4 tablespoons coconut sugar
- 4 teaspoons ground cinnamon
- Toothpicks
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Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Drain the water from the cashews and add them to a small food processor (mine is 3 cups).
- Add in the almond milk, honey, vanilla, and a pinch of salt, and blend until smooth and creamy, scraping down the sides as necessary. This may take 4 to 5 minutes to get smooth.
- Once smooth, with the food processor running, stream in the melted coconut oil until well mixed.
- Transfer the dip to a bowl and refrigerate to thicken.
- Divide the soft coconut oil between each tortilla (about 1 teaspoon each) and spread out evenly.
- In a small bowl, stir together the coconut sugar and cinnamon. Divide between the tortillas, sprinkling over the coconut oil to completely cover each tortilla.
- Roll each tortilla up tightly and slice into 8 bites. Insert a toothpick into each bite to secure it.
- Place the bites on the baking sheet, cut-side down, and bake until the filling is soft and melted, about 8 to 10 minutes.
- Serve warm with dip and enjoy immediately!
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
164mg
(7%)
Potassium
60mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 164mg | 7% |
| Potassium | 60mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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