Vegan Chickpea Cookie Dough Bowls

Name: Vegan Chickpea Cookie Dough Bowls
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1/2 cup chickpeas; 2 tablespoons peanut flour; 1/2 teaspoon vanilla extract; 1 tablespoon light agave nectar; 1 tablespoon peanut butter; 1 1/2 tablespoons unsweetened vanilla almond milk; Pinch of salt; 1 tablespoon vegan mini chocolate chips; Pinch of cinnamon

User Reviews

4.7

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
408 kcal
Cuisine
Vegan

Vegan Chickpea Cookie Dough Bowls

Xochitl Lang

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These Vegan Chickpea Cookie Dough Bowls are a sneaky way to have healthy cookie dough for breakfast!

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Ingredients

Servings

1/2 cup chickpeas
2 tablespoons peanut flour
1/2 teaspoon vanilla extract
1 tablespoon light agave nectar or to taste
1 tablespoon peanut butter plus additional for serving
1 1/2 tablespoons unsweetened vanilla almond milk plus additional for serving
Pinch of salt
1 tablespoon vegan mini chocolate chips
Pinch of cinnamon for garnish

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Instructions

In a small food processor, blend the chickpeas, peanut flour, vanilla extract, agave, peanut butter, almond milk, and pinch of salt until smooth and creamy. You may need to scrape down the sides of the bowl every so often. Additionally, the chickpeas will not break down entirely, which you want for some good cookie-dough-like texture.
Once blended, transfer the mixture to a bowl and pour additional almond milk around the outside. Top with more peanut butter (if desired), the chocolate chips, and an optional sprinkle of cinnamon.

Notes

You do need a small food processor to make sure you can get the chickpeas creamy. If yours is too big, you can easily double or triple the amount and keep it the refrigerator for easy breakfasts throughout the week!

Nutrition Information

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Calories 408kcal (20%) Carbohydrates 58g (19%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 5g (25%) Sodium 432mg (18%) Fiber 7g (28%) Sugar 25g (50%)