Vegan Cookie Dough Frosting
User Reviews
5
2 reviews
Excellent
Vegan Cookie Dough Frosting
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This vegan cookie dough frosting is the perfect easy topping for cookies or cupcakes! A delicious eggless chocolate chip cookie dough icing recipe.
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Ingredients
- 1/2 cup vegan butter softened
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract pure
- salt small pinch
- 1 cup flour
- 2 tablespoons water
- 1/2 cup chocolate chips mini, vegan
Instructions
- Add the vegan butter and sugar to a medium mixing bowl. Cream the butter and sugar until smooth using an electric hand mixer.
- Add the vanilla and salt and continue mixing until incorporated.
- Gradually mix in the flour until incorporated.
- Add in the water, one tablespoon at a time, until the frosting is your desired consistency (add more than 2 tbsp if you wish).
- Fold in the chocolate chips. If you're not frosting cookies/cupcakes/etc. right away, I suggest storing the icing in the fridge until needed because it will start to soften even more the longer you leave it out.
Notes
- This made more than enough to generously ice 20 sugar cookies. I would say that this would work to ice around 10-12 cupcakes, but it really depends on how much you add to each one.
- I recommend storing whatever you frost in a cool place (the fridge works) - this frosting can get quite melty like many others frostings. Once whatever you've frosted has chilled for a few hours, it can be left out in a reasonably cool place without going all melty (e.g. cookies on a plate for a party).
- Be sure to spoon and level the flour (don't scoop it) to measure it more accurately.
- Want the cookies in the photos? Here's the recipe.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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