Vegan Crab Salad Rolls

Name: Vegan Crab Salad Rolls
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 block pressed smoked tofu; 2 green onions; 2 small ribs celery; 1/4 tsp white pepper; 1 tsp Old Bay seasoning; 1/3 cup Vegan mayo; 2 tsp lemon juice or Apple Cider Vinegar; 4 hot dog buns

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Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Course
Lunch
Cuisine
Vegan, gluten-free

Vegan Crab Salad Rolls

Joseph Taylor

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 block pressed smoked tofu 210 g
2 green onions finely minced
2 small ribs celery finely diced (about 1/2 cup total)
1/4 tsp white pepper or black pepper
1 tsp Old Bay seasoning
1/3 cup Vegan mayo
2 tsp lemon juice or Apple Cider Vinegar
4 hot dog buns or hoagie rolls

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Instructions

Use a grater to shred the entire block of tofu. Discard (or eat) the tough outside part that's not as easy to shred.
Combine with minced green onions, celery, white pepper, Old Bay seasoning, vegan mayo, and lemon juice. Mix until combined.
Fill your toasted or fresh hot dog buns or hoagie rolls and enjoy!