Vegan Salad [No Lettuce]
User Reviews
5.0
15 reviews
Excellent
Vegan Salad [No Lettuce]
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Ditch the lettuce and discover a better salad! This protein-packed vegan salad [no lettuce] combines hearty 🌾 barley, lentils, and sweet cranberries for a satisfying meal that's perfect for lunch, dinner, or meal prep throughout the week.
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Ingredients
- 1 400 mL can of lentils rinsed and dried
- 2 cups cooked barley seasoned with salt, pepper, 1 tsp vegan butter and 2 tbsp lemon
- 1 avocado cut into bite sized pieces
- 1/4 cup fresh parsley finely chopped
- 1/4 cup Patience Fruit and Co. dried cranberries
- 1 tsp sea salt
- 1/2 tsp Fresh pepper
- Juice of 1 lemon
- 3 tbsp. olive oil
- 1 tbsp. Dijon mustard
- Â
Instructions
- It's super simple, add everything but the avocado to a large bowl and combine!
- Before serving, top with avocado.
Notes
- Salad will last up to 1 week in a tight-sealed container in the fridge.
- The flavours will continue to build as time goes on. The longer, the better!
- If you don't have barley, substitute for any favourite grain or rice.
- If you don't have lentils, substitute for any favourite legume (chickpeas would be great).
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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