Vegan Potato Salad Recipe with Fresh Herbs and Cranberries

Name: Vegan Potato Salad Recipe with Fresh Herbs and Cranberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 serving
Ingredients: 30 baby potatoes; 1/3 cup Patience Fruit & Co. Unsweetened Dried Cranberries; 1/3 cup red onion; 1/3 cup green onion; 1/3 cup celery; 1 garlic clove; 1/4 cup Dill; 1/4 cup parsley; 1/4 cup cilantro; Juice of half a lemon; 2 tbsp. olive oil; 2 tbsp. Vegan mayo; 1 tsp sea salt; 1/2 tsp Fresh cracked pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
5
Course
Salad, Lunch
Cuisine
Vegan

Vegan Potato Salad Recipe with Fresh Herbs and Cranberries

Ulric Berry

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A Vegan Potato Salad Recipe with a flavourful twist that makes it packed with flavour and perfect as a side dish or on its own! Whip it up for your next BBQ or potluck.

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Ingredients

Servings

30 baby potatoes some halved, some whole
1/3 cup Patience Fruit & Co. Unsweetened Dried Cranberries
1/3 cup red onion finely chopped
1/3 cup green onion finely chopped
1/3 cup celery finely chopped
1 garlic clove pressed
1/4 cup Dill finely chopped
1/4 cup parsley finely chopped
1/4 cup cilantro finely chopped
Juice of half a lemon
2 tbsp. olive oil
2 tbsp. Vegan mayo
1 tsp sea salt
1/2 tsp Fresh cracked pepper

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Instructions

In a large pot, boil water and season well with salt. Cook till tender, strain and cool till safe to touch.
Into a large mixing bowl, gently toss together all your ingredients and enjoy with your favourite main dish, green salad and refreshing drink!

Notes

Salad will last up to 1 week in a tightly sealed container in the fridge.
Choosing to combine the mayo + oil + lemon separately will help keep the salad refresher but adding it all together will increase the flavour over time.