Vegan Curried Split Pea Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    2 hrs

  • Servings

    8 servings

  • Calories

    565 kcal

  • Course

    Soup

  • Cuisine

    American

Vegan Curried Split Pea Soup

Vegan Curried Split Pea Soup with Homemade Garlic Croutons! This is sure to become a new family favourite!

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Ingredients

Servings
  • 2 cups dry green or yellow split peas
  • 2 tablespoons olive oil
  • 1 cup diced white onion
  • 2 large carrots chopped
  • 1 celery stalks chopped
  • 1/2 tablespoon minced garlic 
  • 1 tablespoon curry powder
  • 2 teaspoons brown sugar balances out the curry, trust me
  • 8 cups of strong vegetable broth

Garlic Croutons

  • 4 cups of dry bread cubed
  • 1/2 cup olive oil or half butter if you prefer
  • 1/2 tablespoon garlic powder or minced garlic
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Instructions

  1. Add the first 5 ingredients to a large stockpot and sautee until the onions are tender.
  2. Add the curry and fry a bit more, then add the brown sugar and pour in the vegetable broth.
  3. Simmer on low for an hour or two - this depends on how fast your peas dissolve and cook into the soup. Some peas have taken hours upon hours for me!
  4. To make the croutons, toss the three ingredients together in a large bowl.
  5. Bake in a 350°F oven until brown and crispy.
  6. Remove and cool.
  7. Once the soup is cooked, serve in bowls and top with those croutons!

Notes

  • Add sugar to taste. It helps balance out the curry nicely, which cream/milk (milk sugars!)  usually does.
  • To make in a crock pot, follow the instructions then place everything in a slow cooker. Cook on low all day, then make the croutons when you are ready.
  • The nutritional data will vary due to type and amount of bread eaten

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 76g (25%) Protein 19g (38%) Fat 20g (31%) Saturated Fat 3g (15%) Sodium 1355mg (56%) Potassium 686mg (20%) Fiber 16g (64%) Sugar 11g (22%) Vitamin A 3130IU (63%) Vitamin C 3.4mg (4%) Calcium 139mg (14%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 76g 25%
Protein 19g 38%
Fat 20g 31%
Saturated Fat 3g 15%
Sodium 1355mg 56%
Potassium 686mg 15%
Fiber 16g 64%
Sugar 11g 22%
Vitamin A 3130IU 63%
Vitamin C 3.4mg 4%
Calcium 139mg 14%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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