Vegan Split Pea Soup

Name: Vegan Split Pea Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5 1.5 cups each
Ingredients: 2 cloves garlic; 1 yellow onion; 3 ribs celery; 3 carrots; 2 Tbsp olive oil; 1 lb. split peas (dry); 1/2 tsp smoked paprika; 1 tsp dried parsley; 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp freshly cracked pepper; 6 cups water; 1.5 tsp salt (or to taste)

User Reviews

5.0

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
5 1.5 cups each
Calories
390 kcal
Course
Soup, Lunch, Dinner
Cuisine
American

Vegan Split Pea Soup

Nancy Wheeler

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This vegan split pea soup is easy and comforting. It's the perfect cozy meal for chilly fall and winter days.

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Ingredients

Servings

2 cloves garlic $0.16
1 yellow onion $0.28
3 ribs celery $0.36
3 carrots $0.24
2 Tbsp olive oil $0.32
1 lb. split peas (dry) $1.49
1/2 tsp smoked paprika $0.05
1 tsp dried parsley $0.10
1/2 tsp dried oregano $0.05
1/4 tsp dried thyme $0.02
1/4 tsp freshly cracked pepper $0.02
6 cups water $0.00
1.5 tsp salt (or to taste) $0.07

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Instructions

Mince two cloves of garlic. Dice the onion, celery, and carrots. Add the garlic, onion, celery, and carrots to a large pot with olive oil and sauté over medium heat for about five minutes, or until the onions are soft.
Add the dry split peas, smoked paprika, parsley, oregano, thyme, pepper, and water to the pot. Stir to combine.
Place a lid on top, turn the heat up to medium-high, and bring the water up to a boil. When it reaches a boil, turn the heat down to medium-low and continue to let the soup simmer, stirring occasionally, for about 45 minutes, or until the peas have completely broken down and the soup is thick (keep the lid on between stirs).
Add salt to the soup by taste, starting with ½ teaspoon. I added about 1.5 tsp. Serve hot with crackers or crusty bread for dipping!