Vegan Dan Dan Noodles
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 mins
-
Total Time
23 mins
-
Servings
2
-
Calories
697 kcal
-
Course
Main Course
-
Cuisine
Chinese
Vegan Dan Dan Noodles
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A vegan version using shiitake mushroom of famous Dan Dan noodles.
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Ingredients
- 2 noodle asian yellow alkaline noodle or vegan ramen, for serving
Mushrooms Topping
- 10 shiitake mushrooms , finely chopped
- 1 cup bell pepper finely chopped
- 2 tbsp. neutral cooking oil generic cooking oil
- 1 inch ginger minced, peel
- 1 tsp. chili powder
- 1 cup ya-cai
- 1 tbsp. cooking wine
- 1 tbsp. soy sauce light
Seasonings for each serving
- 1/2 tbsp. soy sauce
- salt a small pinch
- 1/4 tsp. sesame oil
- 1/2 tbsp. sesame paste
- 1/8 tsp. sugar
- 1/2 tbsp. Chili oil refer here for homemade recipe, or as needed
- 1/3 cup chicken stock if not available, use water, hot
- 1/4 tsp. garlic minced
- 1 tbsp. scallion chopped
- 1 tbsp. Coriander
Instructions
- Heat oil in wok and fry ya-cai until aroma over slow fire.
- Then add shallots, chopped red pepper,ginger and garlic fry for another 1 minute.
- Add finely chopped shiitake mushrooms. Add cooking wine and light soy sauce. Fry over slowest fire until all the water in the mushrooms and pepper is evaporated and the sauce becomes slightly dry. Ya-cai itself is salty, so you can taste it and see whether a pinch of salt is needed.
- Add all the seasonings to serving bowls.
- Cook fresh yellow alkaline noodles or egg noodles according to the package instructions. Add around 2 cups of water for boiling the noodles to tune the seasonings.
- Transfer noodles in serving bowl and top with fried shiitake mushroom Ya-cai. Mix well and enjoy!
Notes
- The topping can yield 6 servings. You can fridge them in air-tight container for 3 days.
Nutrition Information
Show Details
Calories
697kcal
(35%)
Carbohydrates
75g
(25%)
Protein
15g
(30%)
Fat
37g
(57%)
Saturated Fat
9g
(45%)
Cholesterol
1mg
(0%)
Sodium
2760mg
(115%)
Potassium
507mg
(11%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
3135IU
(63%)
Vitamin C
96.5mg
(107%)
Calcium
53mg
(5%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 75g | 25% |
| Protein | 15g | 30% |
| Fat | 37g | 57% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 2760mg | 115% |
| Potassium | 507mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 3135IU | 63% |
| Vitamin C | 96.5mg | 107% |
| Calcium | 53mg | 5% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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