Vegan Deep Dish Chocolate Chip Cookie Skillet
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Vegan Deep Dish Chocolate Chip Cookie Skillet
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This extra delicious vegan dessert recipe is going to knock your socks off. Introducing the easy-to-make Deep Dish Chocolate Chip Cookie Skillet.
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Ingredients
- 1 vegan egg - I use Bob's Red Mill Brand
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup melted vegan margarine
- 1/2 cup almond milk
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- pinch of sea salt
- 3/4 cup vegan chocolate chips
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Instructions
- Preheat oven to 350F and lightly grease a large cast-iron skillet.
- To a large bowl, make your vegan egg and let it sit for 5 minutes.
- To the bowl, add the brown sugar and maple syrup. Whisk till combined.
- Add the melted margarine and milk. Whisk till combined.
- Now, add the flours, baking powder, sea salt and chocolate chips. Fold till everything is combined.
- Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.
- Bake for 25-35 minutes or until golden brown - SEE NOTES.
- Let it cool for 5 minutes before serving with ice cream, coco whip or fresh fruit.
Notes
- It is normal and ok if the center is still gooey, you want that.
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