Vegan French Toast (The Easiest and Tastiest Recipe)
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5.0
3 reviews
Excellent
Vegan French Toast (The Easiest and Tastiest Recipe)
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This Vegan French Toast recipe will give you delicious, soft, fluffy French toast with a crispy exterior without any dairy products! They have the classic flavor of French toast with cinnamon, nutmeg, and vanilla infused in every bite. You won’t even believe that they’re vegan and contain no animal products!
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Ingredients
- 1 cup almond milk
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 8 slices vegan bread
- 2 tablespoons unsalted vegan butter or coconut oil
- maple syrup fruit, or other toppings of your choice
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Instructions
- In a shallow dish, whisk together the almond milk, cornstarch, vanilla extract, cinnamon, and nutmeg until well combined.
- Heat a non-stick skillet or griddle over medium-high heat.
- Dip each slice of bread into the almond milk mixture, making sure to coat both sides evenly.
- Melt the vegan butter or coconut oil in the skillet or griddle.
- Place the bread slices in the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining bread slices, adding more vegan butter or coconut oil to the skillet or griddle as needed.
- Serve the French toast hot with maple syrup, fruit, or other toppings of your choice.
Notes
- Storage. To store leftovers of vegan french toast, place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. You can store them in the refrigerator for up to three days.
- Reheating. To reheat the leftovers, you can either warm them in the oven or choose to heat them in a non-stick skillet over medium heat. If you are using the oven, preheat it to 350°F (175°C) and place the french toast on a baking sheet.
- Bake for about ten minutes or until heated through. If you are using a skillet, then add a little vegan butter or coconut oil to the pan and heat the french toast for a few minutes on each side until warm.
- Freezing. Unfortunately, this vegan french toast cannot be frozen as it can alter the texture and make the toast soggy when thawed and reheated. It is best to enjoy this recipe fresh or store the leftovers in the refrigerator for a short period of time.
- Make sure to use a shallow dish that is wide enough to dip the bread slices in the almond milk mixture.
- Use a non-stick skillet or griddle to prevent the French toast from sticking to the surface.
- Be sure to cook the French toast on medium-high heat to ensure that it cooks evenly and doesn't burn.
- If the skillet or griddle becomes too dry, add more vegan butter or coconut oil as needed.
- If you don't have cornstarch, you can use arrowroot powder or potato starch as a thickener.
- For a different flavor profile, you can substitute the vanilla extract with almond extract or coconut extract.
Nutrition Information
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Calories
426kcal
(21%)
Carbohydrates
71g
(24%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
898mg
(37%)
Potassium
154mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
145mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 71g | 24% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 898mg | 37% |
| Potassium | 154mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 145mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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