The Easiest Fluffiest Vegan Pancakes Ever

Name: The Easiest Fluffiest Vegan Pancakes Ever
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 Pancakes
Ingredients: 1 cup unbleached all purpose flour; 1 cup unsweetened cashew milk; 1 tablespoon baking powder; 1 tablespoon unrefined coconut sugar; 1 teaspoon pure vanilla extract

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5.0

261 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
10 Pancakes
Calories
52 kcal
Course
Breakfast
Cuisine
American

The Easiest Fluffiest Vegan Pancakes Ever

Iris Warren

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The fluffiest vegan pancakes can be on your plate in no time with this super simple, 4 ingredient recipe.

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Ingredients

Servings

1 cup unbleached all purpose flour or whole wheat flour
1 cup unsweetened cashew milk or dairy free milk of choice
1 tablespoon baking powder
1 tablespoon unrefined coconut sugar optional
1 teaspoon pure vanilla extract optional

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Instructions

Add the flour, sugar and baking powder to a large bowl and whisk to combine. Then add the milk and vanilla and mix until combined, without over mixing.
Heat your non stick griddle over medium heat and once hot, ladle your batter to make pancakes that are approx. 4 inches in diameter. Cook for about 3-5 minutes until several bubbles form on top. Then flip and cook the other side for another 3-5 minutes until cooked through.
Serve with maple syrup or fresh fruit and enjoy.

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Notes

Do not over mix your pancake batter. If there are a few lumps, that's perfectly okay. Don't be tempted to mix until perfectly smooth as this may alter the texture of your pancakes.
Preheat your pan or griddle. It should be hot before pouring your pancake batter to prevent sticking and for even cooking.
Use medium heat to cook your pancakes. Although your pan should be hot, that doesn't mean you should use high heat. This may result in uneven cooking, with crisp outsides and mushy middles.
Flip your pancakes ONCE. Bubbles will appear on the surface of your pancakes soon after cooking, but wait until there are several bubbles and your pancake has cooked for at least 3-4 minutes before flipping. Flipping too often can cause them to deflate and lose their wonderful fluffiness.
These pancakes also work well with whole wheat flour. They will be slightly less fluffy, but still delicious.
Pancakes taste best when freshly made, but you may refrigerate leftovers and reheat in the toaster to enjoy within 1-2 days. You may also freeze these and reheat in the toaster from frozen.

Nutrition Information

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Serving 1Pancake Calories 52cal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 1g (2%) Sodium 146mg (6%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Calcium 72mg (7%) Iron 1mg (6%)