Vegan Frosting
User Reviews
5
8 reviews
Excellent
Vegan Frosting
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This vegan cream cheese frosting is just as creamy, sweet, and tangy as the classic kind, but it's totally dairy-free! Slather it on my pumpkin bars, carrot cake, or vegan carrot cake, or any treat you like.
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Ingredients
- 4 ounces cream cheese vegan
- 1½ tablespoons vegan butter slightly softened
- 2 cups powdered sugar more for a stiffer frosting, sifted if lumpy
- ⅛ teaspoon vanilla extract pure
Instructions
- In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
- Add the vanilla and powdered sugar and mix until smooth. If you prefer a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency.
Notes
- *I like Kite Hill.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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