Vegan Garbanzo Bean Salad
User Reviews
4.9
207 reviews
Excellent
Vegan Garbanzo Bean Salad
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This quick 15-minute vegan garbanzo bean salad has it all! Smooth and creamy with crowd-pleasing flavors, it’s an easy, oil-free, and budget-friendly meal you can throw together anytime you need a healthy meal or snack.
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Ingredients
- 2 (15-ounce) cans of garbanzo beans, drained and rinsed
- 1 medium red bell pepper, diced
- 1 large tomato, diced
- 2 ribs of celery, diced
- 1 dill pickle, diced
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of salt
- 1 teaspoon of paprika
- 1 tablespoon of yellow Mustard
Instructions
- In a medium bowl, mash the garbanzo beans with a fork or potato masher until the beans are smooth.
- Add all other ingredients and mix in until thoroughly combined.
Equipments used:
Notes
- You can spread this on pitas or regular bread.
- You can spread this on pitas or regular bread.
- Chill the salad in the fridge: As tempting as it will be to assemble and eat this salad ASAP, I highly recommend letting it chill in the fridge for at least 30 minutes (or overnight) before serving. This is a dish that tastes best on the second day—trust me!
- Chill the salad in the fridge: As tempting as it will be to assemble and eat this salad ASAP, I highly recommend letting it chill in the fridge for at least 30 minutes (or overnight) before serving. This is a dish that tastes best on the second day—trust me!
- Play with the consistency: This salad is smooth and creamy, like fish-based tuna salad. However, if you prefer a little more texture and bite, leave some of the chickpeas whole or less smashed.
- Play with the consistency: This salad is smooth and creamy, like fish-based tuna salad. However, if you prefer a little more texture and bite, leave some of the chickpeas whole or less smashed.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
64g
(21%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
498mg
(21%)
Potassium
884mg
(25%)
Fiber
18g
(72%)
Sugar
13g
(26%)
Vitamin A
1736IU
(35%)
Vitamin C
48mg
(53%)
Calcium
133mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4to 6
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 498mg | 21% |
| Potassium | 884mg | 19% |
| Fiber | 18g | 72% |
| Sugar | 13g | 26% |
| Vitamin A | 1736IU | 35% |
| Vitamin C | 48mg | 53% |
| Calcium | 133mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
207 reviews
Excellent
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