Vegan Garlic Noodles
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
22 mins
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Servings
2
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Calories
568 kcal
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Course
Main Course
Vegan Garlic Noodles
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Vegan garlic noodles only take 15 minutes to make and are perfect for a busy weeknight when you need dinner on the table fast!
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Ingredients
- 8 ounces thin spaghetti
For the sauce:
- 1 tablespoon Vegan Butter or Oil
- 4-5 cloves garlic minced
- 1/8 teaspoon Turmeric
- 1/4 teaspoon pepper flakes
- 1 cup thinly sliced or chopped mushroom
- 1 tablespoon soy sauce
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon vegan oyster sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4-1/3 cup water, broth or pasta water
- 2 green onions chopped reserve green parts for garnish
- 3 tablespoons vegan parmesan plus more for garnish
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Instructions
- Cook your spaghetti according to the instructions on the package. Boil a large pot of water and once boiling, add a good helping of salt and add the spaghetti and cook until al dente. (Add 1/2 tsp baking soda to the boiling water for a lighter noodle texture!)
- Meanwhile, to make the sauce, heat the butter or oil in a large skillet over medium heat. Once starting to get hot, add in your garlic and cook until the garlic is starting to get golden on some edges. Stir frequently to avoid burning.
- Then add in the turmeric and pepper flakes and mix in. Then add in soy sauce, oyster sauce, brown sugar, and mushrooms and mix well.
- Cook for 2 minutes and add in the sesame oil, green onions, and vegan parmesan and mix in.
- Add in a 1/4 cup to 1/3 cup of the pasta water and mix in. Then mix your pasta and toss well to coat. Then take off of heat.
- Taste and adjust salt and flavor then plate. Add some more vegan parmesan on top and some green onions and serve immediately.
Notes
- Gluten-free: Use glutenfree pasta and tamari for glutenfree vegan garlic pasta
- Soyfree: use coconut aminos instead of soy sauce. Add (chickpea) miso for additional umami
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
95g
(32%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Sodium
485mg
(20%)
Potassium
489mg
(14%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
194IU
(4%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 95g | 32% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Sodium | 485mg | 20% |
| Potassium | 489mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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