Vegan Halloween Cookies

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    22 mins

  • Total Time

    42 mins

  • Servings

    20 cookies (approx.)

  • Calories

    164 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Halloween Cookies

These Halloween vegan cookies are easy, to make, don't need to chill, and are a cute dairy-free Halloween treat. 

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Ingredients

Servings
  • 1 cup vegan butter slightly softened (see note below)
  • 1 cup granulated sugar
  • 1 ground flaxseed used as flax egg (1 tbsp ground flaxseed + 3 tbsp water
  • 1 teaspoon vanilla extract pure
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 2-3 tablespoons Sprinkles

Instructions

  1. Make your flax egg by mixing the ground flax and water in a small bowl. Set it aside, and prep the rest of your ingredients so it has the chance to sit for 10 minutes or so.
  2. Preheat oven to 400F and move the rack to the middle position. Line a baking sheet with a Silpat non-stick mat or parchment paper. 
  3. Cream the vegan butter and sugar together in a large mixing bowl using an electric mixer on a low speed. 
  4. Add the flax egg and vanilla extract to the bowl. Mix on low. 
  5. Whisk the flour, baking powder, and salt together in a medium bowl.
  6. Gradually add the flour mixture to the butter/sugar mixture, mixing it on a low speed until all the flour is incorporated. 
  7. Fold in the Halloween sprinkles. 
  8. Gently roll the dough into 1.5" balls. Place the balls at least a couple of inches apart (cookies will spread) on the baking sheet. I bake two batches. Bake for 11-12 minutes. 
  9. Transfer cookies to a cooling rack and then transfer them to an airtight container as soon as they've cooled a bit so they remain nice and soft. 

Notes

  • I use vegan buttery sticks (2 of them to make 1 cup). I like to let the vegan butter sit on the counter for 10-15 minutes prior to making this recipe. You don't want it to sit too long - it softens much faster than normal butter.
  • I used ground brown flaxseed, but you could also use the golden variety. I also sometimes see it labeled as "milled flaxseed" and "flaxseed meal".
  • Not all brands of sprinkles are vegan-friendly, so be sure to check if that's a concern.

Nutrition Information

Show Details
Serving 1cookie Calories 164kcal (8%)

Nutrition Facts

Serving: 20cookies (approx.)

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving 1cookie
Calories 164kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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