Vegan Herbed French Lentil Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    255 kcal

  • Cuisine

    American

Vegan Herbed French Lentil Salad

This Herbed French Lentil Salad is perfect for summertime picnics or potlucks.

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Ingredients

Servings
  • 1 cup French lentils rinsed and picked through
  • 3 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 large garlic clove minced
  • salt and pepper to taste
  • 1 small zucchini quartered lengthwise and thinly sliced
  • ¼ cup roasted red pepper chopped
  • 2 tbsp fresh herbs chopped
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Instructions

  1. Combine lentils and 4 cups of water in a large saucepan. Bring to a boil and then reduce heat to low; simmer for about 20 minutes or until lentils are soft enough to eat, but still firm. Remove from heat and drain.
  2. In a large bowl, whisk together vinegar, olive oil, garlic, salt and pepper. Add lentils, zucchini, red pepper, and herbs and stir until combined. For best flavor, refrigerate at least 3 hours before serving.

Notes

  • If you can't find French lentils, use brown lentils and follow the cooking instructions on the package.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 129mg (5%) Potassium 159mg (5%) Fiber 16g (64%) Sugar 2g (4%) Vitamin A 312IU (6%) Vitamin C 18mg (20%) Calcium 46mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 129mg 5%
Potassium 159mg 3%
Fiber 16g 64%
Sugar 2g 4%
Vitamin A 312IU 6%
Vitamin C 18mg 20%
Calcium 46mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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