Herbed Potato Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    212 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Herbed Potato Salad

Herbed Potato Salad is a flavorful, mayonnaise free, vinegar-based side dish that's perfect for parties, potlucks and barbecues! This summer favorite is easy to make with boiled yellow potatoes tossed in a mustard vinaigrette with fresh herbs.

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Ingredients

Servings
  • 2 lb yellow potatoes cut into large bite-sized pieces
  • 2 tbsp Dijon mustard
  • 2 tsp sumac
  • 1 lemon zest, and juice of
  • 1 tbsp apple cider vinegar
  • 1-2 garlic cloves minced
  • 1/4 cup extra-virgin olive oil
  • 4 green onions thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh mint
  • kosher salt and pepper to taste
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Instructions

  1. Place the chopped potatoes into a soup pot and cover with water. Boil until fork tender, about 15 minutes depending on their size, then drain and set aside to cool.
  2. Meanwhile, in a small jar, add the mustard, sumac, lemon juice and zest, vinegar, garlic, and oil. Add a generous pinch of salt and pepper.
  3. Once the potatoes are cool, add in the chopped herbs, green onions, and dressing. Toss to combine. Potatoes usually need more salt than any other foods, so make sure you taste and adjust accordingly.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm the salad before serving in the microwave, or on the stove over low heat. The dressing will have the best consistency if the salad is served at room temperature or slightly warm.

Nutrition Information

Show Details
Serving 1serving Calories 212kcal (11%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 459mg (19%) Potassium 733mg (21%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 192IU (4%) Vitamin C 43mg (48%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1serving
Calories 212kcal 11%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 459mg 19%
Potassium 733mg 16%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 192IU 4%
Vitamin C 43mg 48%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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