Vegan Horchata Recipe

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    10 mins

  • Rest

    1 d

  • Total Time

    1 d 10 mins

  • Servings

    4 to 6 servings

  • Calories

    250 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Vegan Horchata Recipe

Homemade vegan horchata de arroz is a simple, super creamy and refreshing 5-ingredient Mexican rice milk drink with cinnamon and vanilla (+ flavor variations!) – perfect alongside spicy foods and on sunny days!

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Ingredients

Servings
  • 1 cup of long-grain white or brown rice, uncooked
  • 6 cups of water
  • 2 tablespoons of ground cinnamon
  • 2 cups of plant-based milk (any variety)
  • ¼ to ½ cup of sugar (depending on sweetness preference)
  • 1 teaspoon of vanilla extract
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Instructions

  1. Pour rice, water, and cinnamon into a blender and blend it until the rice is broken up and the water looks milky, let it sit overnight in the refrigerator.
  2. Using cheesecloth or a fine mesh strainer over a pitcher to remove the rice, pour the rice milk into a pitcher.
  3. Add the plant-based milk, sugar, and vanilla extract, mix well, and enjoy it poured into a glass of ice.

Notes

  • Blend it thoroughly: When ready, the Mexican cinnamon milk should be smooth and milky with just a slightly gritty texture. The rice needs to be broken down as much as possible to extract the most flavor.
  • Leave it to soak: This step is really important to make the creamiest agua de horchata recipe. Some recipes soak the rice pre-blending, but we prefer to do so after.
  • For the creamiest horchata: Blend it before AND after soaking.
  • Strain it well: Otherwise the rice and cinnamon residue can make the Mexican rice milk a little ‘chalky’. You may need to strain it twice.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 183mg (8%) Potassium 146mg (4%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 12IU (0%) Vitamin C 0.2mg (0%) Calcium 217mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 183mg 8%
Potassium 146mg 3%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 12IU 0%
Vitamin C 0.2mg 0%
Calcium 217mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

90 reviews
Excellent

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