Horchata Recipe
User Reviews
4.9
60 reviews
Excellent
Horchata Recipe
Report
Amazingly refreshing homemade Horchata! This popular Mexican drink is flavored with rice, cinnamon, vanilla and almonds and it's so easy to make. Just blend everything in a blender, let it soak, then strain and serve! Yields about 6 cups.
Share:
Ingredients
- 1 1/4 cups (244g) long grain white rice (dry uncooked)
- 1/2 cup (50g) sliced almonds
- 2 cinnamon sticks (appox 2 1/2-inches each)
- 4 cups (945ml) cold water
- 1/2 cup (100g) granulated sugar, or more to taste
- 1 tsp vanilla extract
- 2 cups (475ml) whole milk
Add to Shopping List
Instructions
- Add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30 - 60 seconds on high speed or until finely pulverized, stopping occasionally and shaking blender if mixture sticks to the bottom.
- Pour in 2 cups water, sugar and vanilla. Blend an additional 30 seconds. If your blender can fit the additional liquid pour in remaining 2 cups water, and milk, otherwise pour into a large enough container to fit along with water and milk.
- Cover and chill 8 - 12 hours.
- Strain mixture through a fine mesh sieve into a pitcher. Serve with ice if desired, garnishing each serving with ground cinnamon or cinnamon sticks.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
Other Recipes
You'll Also Love
