Vegan Ice Cream (Dairy and Egg Free)
User Reviews
4.7
48 reviews
Excellent
Vegan Ice Cream (Dairy and Egg Free)
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Dairy-free and egg-free, this delicious ice cream is surprisingly rich and indulgent. Use whatever add-ins you like in this dairy-free ice cream; a fantastic base recipe that's super easy!
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Ingredients
- 1 can 13.5 oz whole coconut milk (often in ethnic aisles of grocery stores)
- 1 cup almond milk extra creamy
- ½ cup agave nectar
- ½ tsp xanthan gum gluten-free thickener
- ¼ tsp table salt
- strawberries vegan chocolate chips, sprinkles, or 1 tsp vanilla extract, diced; or other fruit; flavor suggestion
Instructions
- Blend: In a blender, add all ingredients and blend on high until thick and creamy, 1-2 min. Transfer mixture to an airtight container and chill 2-4 hours.
- Churn: Place chilled mixture into an ice-cream maker and churn according to manufacturer's instructions (might only need half the amount of suggested churn time, as it thickens pretty quickly.) If using add-ins, gently add them during last 5 minutes of churning.
- Freeze: May serve immediately for a frozen custard-like texture that's ultra creamy, smooth, and soft. Otherwise, transfer ice cream to an airtight container and freeze 30-60 minutes for a firmer texture. If frozen much longer, it will need thaw time at room temp before serving (actual thaw time depends on your room temp.)
Notes
- Extra creamy almond milk is highly recommended, for richer/creamier results.
- Look for certified vegan xantham gum, which is dairy-free.
- This ice cream is best enjoyed shortly after churning; it's soft and velvety right out of the ice cream maker and can be served immediately. If preferred, 30 minutes in the freezer will firm ice cream up a bit. If freezing longer, please allow ice cream to soften a bit at room temp before serving.
- If you enjoyed this recipe, please come back and give it a rating. ♡
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
16.2g
(5%)
Protein
1.6g
(3%)
Fat
14.2g
(22%)
Saturated Fat
12.1g
(61%)
Sodium
144.2mg
(6%)
Fiber
0.2g
(1%)
Sugar
12.5g
(25%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 16.2g | 5% |
| Protein | 1.6g | 3% |
| Fat | 14.2g | 22% |
| Saturated Fat | 12.1g | 61% |
| Sodium | 144.2mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 12.5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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