Vegan Jalapeno Cilantro Cheese Ball

Name: Vegan Jalapeno Cilantro Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 6 -8 servings
Ingredients: 1 Daiya Jalapeno Havarti Farmhouse Block Cheese; 1/2 cup fresh cilantro; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp kosher salt; 1 cup 1 whole tub/227 g vegan cream cheese; Optional: 1/4 tsp cayenne pepper powder; Something crunchy to coat

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Prep Time
10 mins
Total Time
10 mins
Servings
6 -8 servings
Calories
771 kcal
Course
Appetizer, Snacks
Cuisine
Vegan, gluten-free

Vegan Jalapeno Cilantro Cheese Ball

Joseph Taylor

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 Daiya Jalapeno Havarti Farmhouse Block Cheese
1/2 cup fresh cilantro
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp kosher salt
1 cup 1 whole tub/227 g vegan cream cheese
Optional: 1/4 tsp cayenne pepper powder
Something crunchy to coat I used fried onions, but you can use toasted almonds, walnuts, cashews, peanuts, cilantro, sunflower seeds, crushed ritz crackers, etc.

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Instructions

Either finely grate or use a food processor to blitz the cheese block until it has the same texture as couscous.
Add fresh cilantro, garlic powder, onion powder, and salt, then blitz until well incorporated.
Add vegan cream cheese and process or mix until everything is well distributed.
Form into a rough ball, then coat in whatever outer coating you choose (I used fried onions).
Refrigerate to firm for at least an hour, then serve with your favourite crackers or veggies!

Nutrition Information

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Serving 1g Calories 771kcal (39%) Carbohydrates 50g (17%) Protein 7g (14%) Fat 58g (89%) Saturated Fat 35g (175%) Cholesterol 30mg (10%) Sodium 2898mg (121%)