Cilantro Jalapeño Hummus (Easy!)
User Reviews
5.0
12 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 (1/4-cup servings)
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Calories
97 kcal
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Course
Side Dish, Appetizer, Condiments, Snacks
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Cuisine
Vegan, gluten-free
Cilantro Jalapeño Hummus (Easy!)
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This zesty hummus is great for snacks, dips, sandwich spreads, and more. It's so delicious, creamy, and easy to prepare!
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Ingredients
- 15 oz. can garbanzo beans
- 1-3 Tbsp. aquafaba*
- 3/4 cup fresh cilantro
- 1-2 jalapeño peppers** (stems & seeds removed)
- 1/4 cup fresh lime juice (about 2 limes)
- 2-4 Tbsp. tahini***
- 2 cloves garlic, minced
- 1/2 tsp. ground cumin
- 1/4 tsp. fine grain salt
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Instructions
- Open the can of garbanzo beans and reserve 3 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.
- Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired.) Blend until creamy, about 20-30 seconds, stopping to scrape down the sides as needed.
- Taste and adjust flavors if desired. (Add more cilantro, salt, lime juice, or jalapeño.)
Notes
- *Aquafaba: This is the thick liquid found in the can of garbanzo beans. Use as much or as little to thin to your desired consistency.
- **Jalapeños: These can vary in spiciness. If you're sensitive, start small and increase the amount as desired. (Or if you enjoy the spice & flavor, feel free to add another jalapeno!) I often find the larger jalapeños are less spicy, and the smaller ones are more spicy.
- ños are less spicy, and the smaller ones are more spicy.
- ***Tahini: Use 2 Tbsp. for a lower-fat version, or up to 4 Tbsp. for a classic rich & creamy version.
- Storing: Store leftovers in an airtight container in the fridge. I find it keeps for about 4-5 days.
- Yield: Recipe makes about 1.5 cups hummus.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Potassium
157mg
(4%)
Fiber
4g
(16%)
Sugar
0.3g
(1%)
Vitamin A
166IU
(3%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6(1/4-cup servings)
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 157mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 0.3g | 1% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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